
Istanbul, the unique and charming city, admired by all who visit her has been starting point of many historical events and the cradle of civilizations. This is a mega city, with a population exceeding 15 million, one of the international business centre and more importantly, it is an ancient city, blends history with modernity.
Istanbul is one of the world’s fascinating cities with its historical peninsula, Bosphorus Strait, various types of architecture from both Ottoman and Byzantine era. Charmingly situated both the European and Asian sides. The only city around the world, located on two continents and divided by the fascinating Bosphorus Strait.
Without a shadow of a doubt, Beyoglu is the most popular place to visit for both locals and foreigners. The main street is İstiklâl Caddesi, is a district located on Taksim Square, a pedestrianised 1 mile long street of various types of food restaurants and shops, cafes, bars, clubs, art galleries, antique shops, cinemas and theatres.
Beyoglu unites a mixture of cultures, religions and ethnicities while retaining the ruins and traces of past empires in its colourful street.
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You can discover an extraordinary mixture of mouth watering dishes in
Turkish cooking which is generally the legacy of Ottoman food. It is the
mixture and refinement of Central Asian, Middle Eastern and Balkan
foods. In this way it is difficult to fit Turkish cooking into a short
rundown. Yet with this article you can get a significance of an entire
enormous universe of Turkish tastes. Tailing you will read about the
absolute most regular and most loved Turkish dishes individuals cook and
consume both at home and in restaurants. Turks have an enormous
differences of